By the end of this course, participants will be able to:
• Understand the principles and practices of post-harvest management for reducing losses.
• Identify critical factors affecting post-harvest quality and techniques to preserve freshness and nutritional value.
• Learn value addition techniques to enhance the marketability and profitability of agricultural produce.
• Gain knowledge of modern technologies and innovations in post-harvest handling and processing.
• Develop skills to design and implement sustainable post-harvest management systems.
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