Training Course on Sustainable Agriculture and Farm Management Verified listing

Course Description

The Training Course on Sustainable Agriculture and Farm Management offered by Phoenix Center for Policy, Research and Training provides a solution to the challenges caused by how much of our food is farmed now. Today's manufacturing farming methods, many of which date back to the Green Revolution, deplete our natural resources by promoting cultivation and the misuse of pesticides and herbicides, among other practices, while leaving people throughout the world with uneven access to food and nourishment.

This Training Course on Sustainable Agriculture and Farm Management offered by Phoenix Center for Policy, Research and Training will cover the scientific research and strategy behind the best management practices, as well as the agricultural and urban water quality issues, their foundations, land and nutrient management strategies. Learners will be able to examine BMP literature and evaluate its importance in defining water quality practices and regulations. This intensive program will assist participants in developing basic business strategies and processes, allowing their clients to start a successful agribusiness or expand an existing one. The Training Course on Sustainable Agriculture and Farm Management offered by Phoenix Center for Policy, Research and Training will further empower participants with a plan which is current and relevant to market demands, allowing it to meet all analytically predicted training needs in the defined region.

Course Objectives
Upon the successful completion of this Training Course on Sustainable Agriculture and Farm Management, participants will be able to:

1. Analyze financial and operational performance, as well as systems and processes
2. Participate in the formulation of a business plan
3. Familiarize agribusiness and other students with traditional and contemporary agricultural production systems across the world, as well as their impact on long-term sustainability and environmental quality
4. Participate in the creation and implementation of a marketing strategy
5. Examine sustainable agricultures ideas and strategies
6. Identify the regional and global ideals, concepts, methodologies, and history of sustainable agriculture
7. Evaluate the differences and similarities between natural ecosystems, sustainable agro-ecosystems, and conventional agro-ecosystems
8. Prepare a report on plants ecological roles and functional interactions in an agro-ecosystem
9. Determine the level of resilience of an agricultural ecosystem using indicators of a sustainable system
10. Describe how to adapt a contemporary agro-ecosystem to convert to a more sustainable system